Honey Pistachio Biscotti Tea

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Par Avion started with their own chopped authentic Italian biscotti and blended these with hand-roasted pistachios, honey flakes, and a rich blend of Indian and Ceylon teas to create an enticing blend that is equally enjoyable with or without milk.

Steeping Suggestions

  • 1½ tsp. loose leaf tea
  • 8 oz. boiling (212°) water
  • steep for 3 minutes

Iced Tea Recipe (8 servings)

  • ¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.

Tea Latte Recipe (1 serving)

  • 3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.

Black tea, pistachios, natural flavors, almonds, biscotti, chrysanthemum, coconut flakes, honey

Allergen Notice:
Contains dairy, nuts and wheat.

  • 2 oz. Loose Leaf Tea in Artisan Tin
  • Hand blended with love in the USA