Indulge your senses with this tantalizing blend of roasted almonds paired with cinnamon to create a smooth satisfying cup of tea. Enjoy with or without milk.
- 1½ tsp. loose leaf tea
- 8 oz. boiling (212°) water
- steep for 3 minutes
Tea Latte Recipe (1 serving)
- 3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Black tea, roasted almond, cinnamon, natural flavors, safflowers, coconut